Black Diamond Golf Club has a position open for a Line Cook. Should have 1-3 years’ experience.

Line cook wage $16-$17.50 plus gratuities based on experienced. Seasonal Full-time

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.

Job Responsibilities

·        Cooks and prepares food following production guidelines and standardized recipes

·        Sets up workstation with all needed ingredients and equipment

·        Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items

·        Safely uses all food utensils including knives

·        Operates equipment such as ovens, stoves, slicers, mixers, etc.

·        Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods

·        Arranges, garnishes, and portions food following established guidelines

·        Properly stores food by following food safety policies and procedures

·        Cleans and sanitizes work areas, equipment, and utensils

·        Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.